Fish Balls Soup 鱼圆汤

Printable recipe
Ingredients:

1.5L Chicken stock

200-250g Chinese cabbage - shredded

10 pcs Fish Balls or Meat Balls

1/2 tsp Chicken powder (no MSG added)

salt to taste and some chopped spring onion

Method:

• Boil chicken stock with Chinese cabbage for about 20-30 minutes at medium heat then add fish balls or meat balls. Boil till fish balls float, add chicken powder and salt. Stir well and off heat.
• Sprinkle some chopped spring onion on soup and serve immediately.

I used chicken stock from Drunken Chicken to make this Fish Balls soup.