Rolled Oats Biscuits 燕麦饼干

Have not made biscuits or cookies for a while and suddenly I have a craving for some crunchy biscuits. Just remember I saw this Oatmeal Biscuits recipe in this cookbook 烘焙新手 that I bought recently. As I always have organic rolled oats in my pantry, I immediately tried this recipe. These biscuits are very fragrant and crunchy,  Even the kids can't stop grabbing for more while playing.

Rolled Oats Biscuits

Ingredients:

     100g Plain flour
     80g Light muscovado or light brown sugar
     1/2 tsp Baking soda
     1/2 tsp Vanilla powder or vanilla extract
     1/8 tsp Salt
     100g Soft butter
     50g Egg (small size egg, lightly beaten)
     200g Rolled oats (I used organic rolled oats)

     Method:

• Sift flour, baking soda and vanilla powder into a large bowl. Add in rolled oats and mix well, set aside.
• Cream butter at medium till light and add light muscovado into it and beat till butter becomes white. Add by beaten egg, mix well.
• Pour in the flour and rolled oats mixture, fold well with a rubber spatula to form a soft dough.
• Roll dough into small balls, about 15g each and place on a lined baking tray. Lightly press down dough ball with your finger and bake for about 20 minutes till crisp.
• Store biscuits in an airtight container after cooling.

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燕麦饼干

     

     材料：

     100克 低筋面粉

     80克 原蔗黑糖或赤糖

     1/2茶匙 苏打粉

     1/2茶匙 香精粉

     100克 软牛油

     1/8茶匙 盐

     50克 全蛋，打散 

     200克 燕麦 

     做法：

• 过筛面粉和苏打粉在大碗里。加入燕麦，一起搅匀，备用。
• 在另一个碗里放入软牛油 ，搅拌松软牛油后，放入黑糖和盐搅拌至牛油变白。倒入蛋液，拌匀。
• 将分类全部倒入和牛油一起拌匀成软面团。
• 在烤盘上铺上烤盘纸，将面团搓圆，大约15克一粒。然后有手指轻轻的压平。以180度预热的烤箱烤约20分钟即可。
• 饼干待凉后，封密收藏。

***充满丰富植物纤维的燕麦烘烤而成的饼干，口感酥脆，很适合给小孩当点心。

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