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Pumpkin Chiffon Cake 南瓜戚风蛋糕

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After making the Pumpkin Yakult Jam, I used it to make this chiffon cake. I've over baked the cake slightly and you can see that the sides of the cake are a little bit dry. The cake also had a a wasitline after I removed it from the pan. Hope you can bear with me about this ugly looking cake ..... but I was quite happy that the cake turned out very soft and cottonly although there wasn't much of a pumpkin taste. Definitely going to bake this again soon.


Pumpkin Chiffon Cake

    Ingredients:
     60g Plain flour
     1/4tsp Baking powder
     1/4tsp Baking soda
     3 Egg yolks (large egg 70g each)
      50g Pumpkin jam
      3tbsp Fresh milk
      55g Corn oil

      Meringue
      60g Sugar
      3 Egg whites
      1/2tsp Lemon juice

      Method:
  • Blend well pumpkin jam and fresh milk together in a small bowl.
  • Sieve flour, baking powder and baking soda twice, set aside. Combine egg yolks, pumpkin jam and corn oil in a large bowl and mix well with a hand whisk. Sieve in flour, baking powder and baking soda (2nd time) into it and mix well till smooth.
  • Make meringue - Beat egg whites and lemon juices until foamy. Gradually add in sugar and beat until egg whites are glossy.
  • Fold meringue to the egg yolk mixture in 3 batches with a rubber spatula. Pour batter evenly into a 17cm ungreased chiffon cake pan. Gently bang the pan on the table top to release air bubbles.
  • Place cake pan in the pre-heated oven 165C and bake for about 40 minutes.
  • When cake is done, remove from oven and turn the pan over. Remove the cake from pan after cooling.
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南瓜戚风蛋糕


      材料：
      60克 面粉
      1/4茶匙 发粉
      1/4茶匙 苏打粉
      3个 蛋黄 （全蛋约70克一个）
      50克 南瓜果酱
      3汤匙 牛奶
      55克 粟米油

      蛋白霜
      60克 细砂糖
      1/2茶匙 柠檬汁

      做法：
  • 在一个小碗里把南瓜果酱和牛奶混合均匀，备用。将面粉，发粉和苏打粉过筛两次。
  • 用打蛋器把蛋黄，南瓜酱和粟米油混合均匀，然后倒入粉类，拌匀至滑。
  • 用搅拌机把蛋白和柠檬汁打至大起泡， 慢慢的把细糖倒入，打至硬性泡。
  • 将蛋白霜分3次与面糊翻打均匀。用橡胶刮刀轻轻翻拌均匀即可。倒入一个17cm戚风烤盘。轻轻把气泡敲出。
  • 把烤盘放入预热烤箱以165度烤约40分钟。
  • 烤好后的蛋糕从烤箱取出，立即到扣直到冷却后脱模即可享用。 
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**南瓜戚风蛋糕的外表有一点烤过头了。。丑丑的，也没有南瓜的清香味。但内部组织还是很细腻很松软的。蛮好吃的。

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