Braised Chicken Thigh 卤鸡腿

Besides prawns, I also love to cook chicken very much. Here is a simple and tasty recipe that I used to cook at home.

Printable recipe

Ingredients:

1 kg Chicken thigh or whole chicken, chop to pieces (not too small)

Seasoning:

1/2 tsp Salt

1/2 tsp Sugar

1/2 tbsp Light soy sauce

1/2 tbsp Dark soy sauce

2 1/2 tbsp Oyster sauce

1 tbsp Sesame oil

1/2 tbsp Ginger juice

1/2 tbsp Cooking wine Hua Tiao Chiew (花调酒)

Marinate the chicken thigh together with the seasoning overnight.

3 tbsp Sesame oil

20g Ginger ~ shredded

2 tbsp Dark soy sauce

300 ~ 350ml Water

1 tbsp corn flour + 2 tbsp water as thickening

Method:

• Heat up 3 tbsp sesame oil in wok and saute shredded ginger until fragrant.
• Add in chicken thigh together with the sauce with extra 2 tbsp dark soy sauce and stir fry until aromatic.
• Add in 300ml water, boil and lower heat~cover~simmer for about 25-30 minutes.
• Lastly thicken with corn flour water and serve.