Fried Glass Noodle 炒冬粉

In searching what to make for lunch today, here is a simple meal for using some leftovers.

This is what I have in my refrigerator:

Ingredients:

1 small carrot

3 Asparagus

2 stalks Spring onion

10 medium Prawns

500ml Chicken broth

100g Lean pork

200g Glass noodle (here)

some fresh red chilli, cut small

Seasoning:

1/2 tsp Sugar

1 1/2 tbsp Oyster sauce

1 tsp Sesame oil

1 tbsp Cooking wine (Hua Tiao Jiu)

Mix seasoning with the 500ml chicken broth

Method:

• Soak the glass noodle in water for 20 minutes and drain.
• Cut or grate the carrots into strips.
• Cut the asparagus slant about 1cm and spring onion to about 3 cm length.
• Cut lean pork in strips ~ season with pinch of salt, pepper, 1/8 tsp sesame oil, 1/8 tsp light soy sauce and 1/2 tsp corn flour.
• Clean, shell and devein prawns, cut into halves ~ season with salt and pepper.
• Heat wok with enough oil, add 1 tbsp chopped garlic, stir fry garlic until aromatic and add carrot and add seasoning.
• Bring seasoning to boil add lean pork, prawns, asparagus, carrot and glass noodle, stir to combine ~ boil, cover and simmer for 5 mins at medium heat.
• Lastly add chilli and spring onion, serve hot.