Chicken with Oyster Sauce 蚝油去骨鸡

Remember I cooked the oyster sauce for Stuffed Mushroom? Yes this time I used the balance oyster cooking sauce to go with deboned chicken. This is really a delicious and easy recipe that anyone should try to cook at home.

Ingredients:
2 Large Chicken thighs (deboned)
1 Lettuce as garnishing

Marinade
2 tbsp Dark soy sauce (I used Tai Hua brand)
1 tbsp Cooking wine (Hua Tiao Chiew)
1 stalk Spring onion (smashed)
2 slices Ginger

Seasonings
2 tbsp Oyster cooking sauce
1/2 cup Water
1 tsp Potato starch or Corn flour
Mix all the seasoning together into a small pot.
use your finger tip to taste the sweetness of the oyster sauce, add a little more water if you find it too sweet

Method:

• Mix the marinade with deboned chicken thighs and leave in fridge for few hours.
• Heat enough oil for deep frying or shallow fry. Add chicken thighs (skin side down) and deep fry until cooked through. Dish up and drain away oil.
• Cut chicken thighs into bite sizes while hot and place on top of the lettuce.
• Bring the seasoning sauce to boil~ stir briefly till the sauce thickens and pour over the chicken.
• Sprinkle some toasted white sesame on top of the chicken.
• Serve immediately.

Enjoy!

Before I sign off, I would like to say thank you to my dear blogger friend~Kristy of My Little Space for passing this The Circle of Friends Award to me, really appreciate it.