Strawberry Cupcakes

I was looking in my fridge the other day, there are still some leftover ingredients that I have used for my previous bakes. To clear all these stuff, I baked some cupcakes yesterday.

I still have some leftover Wilton decorator icing and just enough to frost 3 cupcakes~Cute (*.*) isn't it?

Ingredients: (Printable recipe)

100g Butter, softened

200g Sugar

2 Eggs

1 cup Milk (250ml)

1 tsp Baking soda

220g All Purpose Flour (plain flour)

1/4 tsp Salt

2 tsp Baking powder

about 3-4 tbsp Strawberry filling (use this for strawberry ice cream roll)

Method:

• Sift flour, salt and baking powder together in a bowl. Dissolve baking soda in milk.
• Cream butter and sugar until light. Add eggs one at a time, continue beating.
• Then add in the rest of the ingredients beat till smooth (about one minute).
• Stop machine and add strawberry filling into it, mix well.
• Spoon batter into greased paper cases or silicone cups to 3/4 full.
• Bake in a preheated oven at 170C for about 20-25 mins or until skewer inserted into the center of the cake comes out clean.