Electrolux #Spilts (Strawberry Sorbet Banana Split)
I have made some changes on my homemade Strawberry Sorbet as Strawberry Sorbet Banana Split to support Electrolux and Kelly Ripa for the OCRF, Ovarian Cancer Research Fund. Please read more about the cause at Kelly Confidential/Foodbuzz. All you have to do is create a delicious banana split post to Foodbuzz. Foodbuzz will also donate $50 to OCRF for every Banana Split post by Featured Publisher created.
Here is the recipe:
500g Fresh strawberries
150-180g Sugar to your taste
30g Full cream milk
150g Whipping cream
- Puree strawberries with 30g full cream milk and transfer it to a large cup.
- Add sugar and adjust sweetness to your taste.
- Mix in whipping cream, stir well and put in fridge for at least 2 hours or until mixture is very cold.
- Then pour mixture into an ice cream maker and churned till sorbet is formed and freeze in a container for few hours until it is firmly set.
- To serve, I have added some ganache cream and chopped peanuts on top of the strawberry sorbet.
Kitchen note: The ganache cream was the balance cream from Banana Chocolate Cake
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