Salted Egg Yolk Wings 咸蛋黄鸡翅

Recipes with salted egg yolk are becoming popular in Singapore and Malaysia, especially salted egg yolk cooked with seafood, salted egg yolk custard buns, croissants and many more. Normally we have mooncakes and plain porridge with the whole salted egg yolk. The trend of using salted egg yolks in baking and cooking still persist. So here is my Salted Egg Yolk Wings, recipe adapted from Sharon of Delishar. Although it is a very sinful chicken dish but since it's so yummy licking good, you should try to cook this at home. I know this is very high in cholesterol but I really don't mind to cook this once in a while for my family.

This is the latest creation mini Golden lava croissant in town. I bought a box of 6 from Bread Talk.  Look at the salted egg molten lava that oozes out, smooth and not too sweet - yummy!

Salted Egg Yolk Wings

     Ingredients:
     Oven-Baked Crispy Wings
     500g chicken  mid wings (about 12-14 pieces)
     salt and pepper to taste
     2 tbsp flour
     2 tsp baking powder
     cooking oil/melted butter

• Clean and dry wings. Season with salt  (I added 3/4tsp) and pepper for 15 minutes.
• Preheat oven to 200 deg C.
• In a bowl, toss wings with flour and baking powder, lightly coated each side.
• Place wings on wire rack and light brush on cooking oil.
• Bake for 30 minutes, flip and bake for another 10 minutes or until crispy.

      Salted Egg Yolk Sauce
      4 salted egg yolks
      20 curry leaves
      1 chilli padi, seeded and sliced
      2 tbsp butter
      4 tbsp evaporated milk (I used non-dairy whipping cream)
      1 tbsp minced garlic
      1 tsp sugar
      1/2 tsp curry powder

• Steam salted egg yolks for 10 minutes until cooked. Mash salted with yolks.
• In a pan, melt butter. Stir fry curry leaves, chilli and garlic until fragrant.
• Add salted egg yolk and stir fry until bubbly.
• Pour in evaporated milk (whipping cream), and season with sugar and curry powder.
• Bring to a boil, reduce slightly and remove from heat.
• 
  
• Then toss crispy baked wings in salted egg yolk sauce and serve immediately.

      Thank you Sharon for sharing this yummy recipe.

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咸蛋黄鸡翅

     材料：

     烤鸡翅

     500克 鸡中翅 （约12-14只）

     盐和胡椒适量
     2汤匙 面粉

     2茶匙 发粉

     食油/融化牛油-刷表面

• 洗净和用厨房纸抹干鸡翅。用适量盐（我加了3/4茶匙）和胡椒腌制15分钟。
• 预热烤箱至摄氏200度。
• 将粉料与鸡翅轻轻混合均匀。
• 把鸡翅排放在凉架上，刷上少许食油。
• 放进烤箱烤30分钟，然后把鸡翅底部翻上，再烤10分钟或至鸡肉变脆即可。

      咸蛋黄酱

      4个 咸蛋黄

      20片 咖哩叶 

      1条 红辣椒，去籽，切细

      2汤匙 牛油

      4汤匙 谈奶 (我用动物性奶油）

      1汤匙 蒜茸

      1茶匙 细糖

      1/2茶匙 咖哩粉

• 将咸蛋黄蒸约10分钟至熟。压碎。
• 牛油放入锅中融化，加入咖哩叶，辣椒和蒜茸炒拌至香。
• 倒入咸蛋黄碎，炒至作料起泡泡。
• 接着倒入谈奶，糖和咖哩粉，混合均匀。把酱料煮滚至稍微收汁，熄火。
• 然后倒入烤熟的鸡翅，翻炒至鸡翅均匀裹上咸蛋黄酱料即可享用。

     **好美味的蛋黄鸡翅! 也管不了膽固醇量有多高，吃了再说！:D

This post is linked to the event Bake Along #93 (Baked/Roasted Chicken) organised by Zoe (Bake for Happy Kids), Joyce (Kitchen Flavours) and Lena (Frozen Wings).