Pumpkin Chocolate Chip Muffins 南瓜巧克力满芬

After seeing Cheah post her beautiful Pumpkin Choc Chip Muffins, I also wanted to bake some as I still have some pumpkin leftover in my fridge. Totally agree with Cheah, these muffins are moist and delicious. especially with the choc chips and cranberries in them.  Definitely going to bake these again soon. 

Pumpkin Chocolate Chips Muffins

Ingredients: makes 11-12 muffins

      150g Plain flour
      1tsp Bicarbornate of soda
      1tsp Cinnamon powder
      1/4tsp Salt
      115g Butter
      115g Caster sugar
      3 large Eggs
      1tsp Vanilla extract
      170g Pumpkin puree
      60g Chocolate chips
      30g Dried cranberries

      Method:

• Peel off the pumpkin and cut in into chunks. Steam and mash the pumpkin while still warm. Set aside.
• Sift flour with salt, bicarbonate of soda and cinnamon. Mix well.
• Beat butter with the sugar till smooth. Add the eggs one at a time and vanilla, mix well.
• Fold in the sift flour, alternating with the pumpkin puree till just mixed. Add in the chocolate chips and cranberries.
• Spoon batter into muffin cups to 3/4 full. Bake in a preheated oven at 180 deg.C for 20-25 minutes. Test with a skewer till it comes out clean.

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南瓜巧克力满芬

      材料：份量可做11-12个满芬
      150克 面粉
      1茶匙 苏打粉
      1茶匙 玉桂粉
      1/4茶匙 盐
      115克 牛油
      115克 细糖
      3个 全蛋
      1茶匙 Vanilla香精
      170克 南瓜泥
      60克 巧克力粒
      30克 干蔓越梅

      材料：

南瓜去皮切块蒸熟，趁热把南瓜压烂成泥，备用。
面粉，苏打粉和玉桂粉一起过筛，混匀。
用电动打蛋器将牛油和糖打滑。加入鸡蛋 （一个一个加），vanilla香精，搅匀。
用朔胶刮刀分数次拌入粉类和南瓜泥，直至所有材料混合为止。然后加入巧克力粒和蔓越梅，拌匀即可。
将面糊装入满芬杯子至7分满，放入预热烤箱，以180度烤约2-25分钟或牙签插入蛋糕内部，拔出后没有粘糊，就表示熟了。

***喜欢吃满芬的你，一定要试试这款松软湿润的南瓜巧克力小蛋糕。好吃！

 This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by
 Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY)
 and hosted by Eileen (Eileen's Diary).


also link to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)"
 hosted by Miss B of Everybody Eats Well in Flanders
 &  co-hosted by Charmaine of Mimi Bakery House