Jam Doughnut Muffins 果酱多拿玛芬

When I saw Bake Along #71 is Jam Doughnut Muffins, I immediately wanted to join the fun. This doughnut muffin is very easy to make. With a couple of quick stirs, the batter is done and all you need is to add some jam inside. I prefer to make them into mini muffins (I used friand pan). The muffin tasted like a doughnut with a sprinkling of sugar on top and they can be quite addictive especially when served warm.

Jam Doughnut Muffins

Ingredients:

      1/2 cup Fresh milk (100ml)
      5 tbsp Corn/vegetable oil
      1 large Egg
      1/2 tsp Vanilla extract
      1 1/3 cups Sel-raising flour (160g), sifted
      1/3 cup Caster sugar (65g)
      1/8 tsp strawberry jam

      1/2 cup Melted butter (used only 50g)
      1/2 cup Caster sugar

      Method:

• Preheat oven to 375 deg F/190 deg C. Grease the mini muffin pan with oil or butter.
• In a bowl, beat together milk, oil, egg and vanilla extract with a hand whisk. Dump in the flour and 1/3 cup sugar and roughly fold the mixture to just combined. The lumps don't matter as this will make the muffin soft.
• Spoon the mixture into each pan hole (I used friand pan) to half full. Then add a heapful 1/8 teaspoon strawberry jam, then top with more muffin mix so that the cases are just about full.
• Put them in the preheated oven and bake for about 18-20 minutes or until the tops have puffed up into little toadstools. Meanwhile, melt the butter and lay the 1/2 cup sugar out in a wide shallow bowl or plate.
• As soon as the muffins are ready, remove them from the pan. Dip them in the butter and then in the sugar. Eat warm.

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果酱多拿玛芬

     材料：

     1/2 杯 牛奶 （100毫升）

      5 汤匙 粟米油/菜油

      1 个 大鸡蛋

      1/2 茶匙 香草精

      1 1/3 杯 自发面粉，过筛 （160克）

      1/3 杯 细糖 （65克）

      草莓果酱

      1/2 杯 融化牛油 （50克）

      1/2 杯 细糖

      做法：

• 预热烤箱致190度。抹油在一个迷你玛芬烤盘，备用。
• 将牛奶，油，鸡蛋及香草精一起放进碗里，用拌手动搅拌器搅均匀。倒入自发面粉和1/3杯糖。用橡胶刮刀拌面糊致匀但不须拌滑，这样做烤出来的玛芬才不会变得太硬。
• 将面糊舀进玛芬烤盘里致一半。加入1/8小茶匙草莓果酱，然后把剩余的面糊铺盖上即可。
• 放进预热烤箱烤约18-20分钟或烤致表层有一点膨胀就表示熟了。期间将1/2杯牛油融化在碗里， 1/2杯细糖倒在一另一个碟子上，备用。
• 玛芬烤好后取出。先沾上牛油，接着沾细糖即可。满芬趁温热的时候最好吃。
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  **非常容易做的多拿玛芬，加了一点果酱在中间，口感真的很像甜甜圈。~~可以试试看。

 I am linking this post to the Bake Along event created by
 Joyce of Kitchen Flavours,  Lena of Frozen Wings & Zoe of Bake for Happy Kids