Gluten Free Apricot Almond Tart 无麸杏脯杏仁挞

This Gluten Free Apricot Almond Tart with simple ingredients is not too sweet and it doesn't take much effort to prepare. Besides fresh apricot, you can use any hard stone fruits, like nectarines, peaches, plums or even canned fruit of your choice.   

Gluten Free Apricot Almond Tart 

      Ingredients:

      6 tbsp Melted butter (60g)
      3 tbsp Icing sugar
      1 3/4 cups Ground almond meal (180g)
      3 large Eggs - slightly beaten
      1/4 cup Honey (80g)
      7-8 Fresh (small size) pitted apricots, cut to quarters

      Method:

• Preheat oven to 350 deg F/175 deg C. Prepare and line with parchment - 4 - 12cm ( 5 inches) or 1 - 22cm (12 inches) removable pie pan .
• In a large mixing bowl combine the ground almond meal and icing sugar together, mix well with a hand whisk. Then add melted butter, honey and eggs into it. Mix very well with a hand whisk until lump disappear and pour evenly into pans.
• Arrange apricots in concentric circles on top of the batter.
• Bake for about 40 - 50 minutes or until browned and set. Rotate the dish twice while baking for even browning.
• Let cool and remove from pan. Dust with additional icing sugar and serve.
• 
  

     Recipe adapted from Simply Gluten-Free

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无麸杏脯杏仁挞

      材料：

      60克 融化牛油

      3汤匙 糖粉

      180克 杏仁粉

      3个 大鸡蛋，打散
      80克 蜂蜜

      7-8粒 鲜杏脯，去核切成4瓣

      做法：

• 预热烤箱至175度。准备4个12cm (5寸)或 1个 22cm (9寸)活动底烤模，底部铺纸。
• 将杏仁粉和糖粉放入碗中，混合均匀。倒入融化牛油，蜂蜜及鸡蛋。用手动搅拌器搅拌均匀至无粒状，然后平均倒入烤模里。
• 将切好的杏脯在表面上。
• 送入预热烤箱烤约40-50分钟至金黄色。
• 出炉后放置至冷却，脱模撒上适量糖粉即可享用。

**除了杏脯，可用油桃，水蜜桃，李子或用水果罐头装代替。

Hope you have a wonderful week ahead!