Melt In Your Mouth Shortbread Cookies 入口即溶的【酥饼】～ CNY 2015
I've never tried or even tasted a shortbread cookies before. The easy recipe for shortbread cookies caught my attention when I stumbled upon this site and I didn't hesitate to bake some at home. The cookies are buttery, not crunchy but crumbly in texture and will literally melt in your mouth at the first bite.
Shortbread Cookies
80g Plain flour (1/2 cup)
70g Corn flour (1/2 cup)
pinch of salt
120g Butter (1/2 cup) - room temperature
24g Icing sugar (3 tbsp)
1/2 tsp Vanilla extract
extra icing sugar for dusting
Method:
- Sieve flour, corn flour and salt together and mix well in a bowl.
- Beat soft butter and icing sugar till fluffy. Add vanilla extract, beat at high speed for 30 seconds.
- Add flour ingredients to form crumbly dough at low speed.
- Form dough to smooth with a rubber spatula and place it into a plastic bag, chill for 1 hour.
- Dust some flour on counter top and knead chilled dough again with a pair of plastic gloves.
- Pinch off some dough and lightly form into a ball (about 11-12g) and place onto a lined baking tray.
- Bake in preheated oven 175 deg C for about 15 - 17 minutes or to lightly browned.
- Cool completely and dust some icing sugar over cookies before storing in an airtight container.
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入口即溶的酥饼
材料：
80克 面粉
80克 面粉
70克 玉米淀粉
盐少许
120克 牛油，温室软化
24克 糖粉
1/2茶匙 香草香精
适量糖粉撒面上
做法：
- 将面粉，玉米淀粉和盐放入大碗里拌均匀待用。
- 将温室软化的牛油和3汤匙放入另一个干净盆里，用电动搅拌器高速打几分钟到蓬松。加入香草香精，再高速大30秒至均匀。然后放入混合好的面粉。底速打至肉馅样。
- 用朔料刀拌至没有干面粉，将面团转入一朔料薄膜上，隔着朔料薄膜团成面团，然后放冰箱冷藏1小时。
- 预热烤箱至175摄氏度。案板上撒些面粉，将面团稍软几下，然后搓成一粒粒小球 （约11-12克），放到铺了烤盘纸的烤盘上。
- 将烤盘放入预热烤箱，烤约15-17分钟，至边缘有些微黄。拿出冷凉后，筛上适量的糖粉即可享用。
食谱来自于这里
I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether
&
hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
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