Almond Florentines 杏仁脆饼片CNY 2015

I was very happy to receive a bag of florentine premix from my Malaysian friend. No doubt this is readily availabe from Phoon Huat or Sunlik packed as Bienetta but I was thankful for her kind thoughts :)
It is very easy to make these Almond Florentines. All you need to do is just to mix the almond flakes with premix powder and then to bake straight away in the oven. This is crispy and fragrant but extremely addictive. Believe me, I just can't stop grabbing one after another!

Almond Florentines

Ingredients:
1.25kg Almond flakes
500g Florentine premix

Method:

Preheat oven at 170 deg C. Line two 14 inch baking tray with non grease paper.
Combine 250g almond flakes and 100g florentine premix together, mix well.
Spread evenly on baking tray and bake for 20 - 25 minutes (rotate pan half way through baking time) till golden brown. **bake only one tray at a time
Remove tray from oven and immediately use a pizza cutter to cut biscuits. Then leave biscuits to cool and store in an airtight container.

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杏仁脆饼片

材料：

1.25公斤杏仁片

500克脆饼预拌粉 (Florentine 粉)

做法：

预热烤箱致170度。准备2个14寸方烤盘，铺上不沾油纸。
将250克杏仁片与100克预拌粉混合均匀。
平均铺放在烤盘上，放入烤箱烤约20-25分钟或呈金黄色即可（烘焙中途将烤盘转一个方向再放回去）。**一次只能烘一盘饼干
取出，趁热，用轮刀快速割成小片。待凉后，扯开再收入密封罐子里。

I'm linking this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether