Vegetarian Margarine Cakes 素食玛琪琳小蛋糕

These Vegetarian Margarine Cakes were made with Prima wholemeal superfine flour which was given to me by a FB friend some time ago. These cakes are healthy and not too sweet but the texture is quite crumbly, reason being that no eggs or butter are used. Bake them into small dainty sizes so that you can just pop them into your mouth conveniently. Great to serve with a cup of coffee or tea.

As this Prima wholemeal superfine flour is a new product and not available in the market yet, you can either replace it with ordinary wholemeal flour or use all 300g self-raising flour instead.

Vegetarian Margarine Cakes

      Ingredients: makes about 45 pcs
      250g Margarine
      110g Caster sugar
      1/2 tsp Vanilla extract
      1/4 tsp Egg yolk colouring

      150ml Fresh milk
      200g Self-raising flour
      100g Wholemeal flour or use all 300g self-raising flour
      3 tbsp Natural yoghurt

      Method:

• Beat margarine, sugar, vanilla extract and egg yolk colouring together till creamy.
• Combine self-raising flour and wholemeal flour together. Add flour ingredients and milk alternately into margarine mixture at low speed. Lastly add in natural yoghurt and mix well.
• Divide batter into 2 bowls. In bowl one add 3 tablespoons of chocolate paste and 1/2 tablespoon of coffee paste into one plain batter. Mix well.
• Add half mixture each into paper cup and gently stir with a chopstick and add some chocolate chips on top.
• Bake in preheated oven 170 deg C for about 25 minutes.
• 
  

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 素食玛琪琳小蛋糕

      材料：做约45个

      250克 玛琪琳

      110克 细糖

      1/2茶匙 Vanilla 香精

      1/4茶匙 蛋黄色素

      150毫升 牛奶
      200克 自发面粉
      100克 全麦面粉或用全部300克自发面粉
      3汤匙  原味酸奶

      做法：

• 将玛琪琳，糖，香精和蛋黄色酥打发致奶油状态。
• 自发面粉和全麦面粉混合均匀。用底速度将粉类和牛奶分次交错加入混合搅拌，最后加入酸奶搅匀即可。
• 将面糊分成两碗。其中一份加入3汤匙巧克力酱和1/2汤匙咖啡香精拌匀。
• 将原味面糊一半倒入小纸杯里，再倒入一半巧克力面糊。用筷子插入面糊里，轻轻搅拌几下，放上适量巧克力粒。
• 送入预热烤箱烘烤越25分即可。