Chicken Corn Soup 鸡肉玉米汤

A delicious quick made of this chicken corn soup that was not very creamy as I only had a can of sweet corn kernel and other few ingredients in my pantry. But it is definitely a hearty comfortable soup for everyone at home. 

Chicken Corn Soup

  

      Ingredients:
      1  Chicken thigh, deboned
      1 can Sweet corn kernel, drained
      500ml Chicken or Vegetable broth
      350ml Water
      1 Onion, chopped
      1 tbsp Garlic, chopped
      2-3 tbsp Butter or Olive oil
      1.5 tbsp Plain flour
      1/2 cup Whipping cream (optional)
      salt to taste

      Method:

• Cook chicken meat in boiling water for 10 minutes and cut to cubes, set aside.
• Saute onion with butter or olive oil and add chopped garlic at medium heat. Saute to fragrant and sprinkle 1.5 tbsp flour into and stir well.
• Pour chicken broth, water and 3/4 of sweet corn kernels into it, stir well and bring to boil. Then simmer for about 10-15 minutes at medium heat. Cool down soup mixture a little and puree with a hand blender till smooth.
• Return the soup to a boil together with cooked chicken meat and remaining sweet corn kernels. Add salt to taste and serve immediately with a dash of black pepper.
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鸡肉玉米汤

      材料：

      1只 鸡腿肉，去骨

      1罐 玉米粒，滤干

      500毫升 鸡汤/菜汤 (Swason 牌)

      350毫升 水

      1粒 洋葱，切碎

      1汤匙 蒜茸

      2-3汤匙 牛油或橄榄油
      1.5汤匙 面粉

      1/2杯 动物性鲜奶油 （可不加）
      盐适量

      做法：

• 先把鸡腿肉在沸水里煮熟约10分钟，切丁备用。
• 在锅中加入油，用中火将洋葱和蒜蓉炒香，撒上1.5汤匙面粉，拌匀。
• 倒入鸡汤，水及3/4的玉米粒一起煮滚，以中火闷煮10-15即可。让玉米汤稍微凉一下，用搅拌机将汤料打滑。
• 然后再把玉米汤加热，放入鸡肉和剩下的玉米粒，拌匀。加上适量的盐和黑胡椒粉即可享用。

I'm linking this post to the Little Thumbs Up, organised by  Bake for Happy Kids, 
My Little Favourite DIY and hosted by  Diana of  Domestic Goddess Wannabe and the theme for April is 'chicken'.