Blueberry Yogurt Popsicles 蓝莓优格冰棒

These refreshing Blueberry Yogurt Popsicles are considered healthy and can be made days ahead. It is always a welcome frozen treat for adults and kids alike. You can substitute the blueberry with strawberry, rockmelon or even oranges and adjust the sugar to your taste. As the layering can be quite time consuming, you can just simply combine all the ingredients and pour into the moulds, if preferred. 

Blueberry Yogurt Popsicles 

      Ingredients:
      2 punnets blueberries (about 220g), fresh or frozen
      150ml  water
      3 tbsp caster sugar or to taste
      1/2 tbsp lemon juice

      200g blueberry yogurt
      50ml water
      1 tsp sugar or to taste
      2 tsp lemon juice

      Method:

• Place blueberries, lemon juice, water and sugar in a blender and blend until smooth.
• Place blueberry yogurt, lemon juice, water and sugar in a cup or bowl and whisk till sugar dissolves and combined.
• Pour alternate layers of the blueberry and blueberry yogurt into popsicle moulds, allowing each layer to freeze for 30 minutes or partially frozen before adding the next layer.
• Once all the layers are added, insert skewer sticks  in the center.  
• Freeze the popsicles for at least few hours or overnight before serving.

    ** As the bottom layer of the popsicle has already set, it's easier to insert a skewer stick rather than a popsicle stick.

    

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蓝莓优格冰棒

      材料：

      2盒 蓝莓 （约220克），用新鲜或冷冻蓝莓都可以

      150毫升 水

      3汤匙 细糖或适量

      1/2汤匙 柠檬汁

      200克 蓝莓优格

      50毫升 水

      1茶匙 细糖或适量

      2茶匙 柠檬汁

      做法：

• 将蓝莓，柠檬汁，水和糖放入搅打器打致顺滑。
• 在一个碗或杯里把蓝莓优格，柠檬汁，水和糖搅拌均匀致糖融化。
• 先将蓝莓果泥倒入一层冰棒模子。然后将冰棒模子放进冰箱冷冻室，冷冻30分钟致完全凝固或半凝固。然后倒入第二层蓝莓优格，再冷冻致凝固30分钟。
• 然后重复同样的步骤致完为止。扎入小竹签，
• 再移入冰箱冷冻室，冷冻数个少时即可。

     **因为冰棒的底部已经凝固变硬了，所以用竹签扎入比冰棒棍容易。

         如果觉得层次步骤耗费时间的话，可把全部材料混合均匀，直接倒入冰棒模子里；扎入冰棒棍便可。

This post is linked to the event Little Thumbs Up (May 2015: YOGURT) 

organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY,

 and hosted Cheryl of Baking Taitai

I'm submitting this post to the Best Recipes for Everyone May 2015 Event

 (Theme: My Favourite Desserts) 

 organized by Fion of XuanHom's Mom and co-hosted by Aunty Young