Earl Grey Panna Cotta 伯爵茶奶冻

The weather has been very hot in the past weeks, that's the reason why you are seeing more dessert recipes in my blog. Here is a very simple recipe using Earl grey hot tea to transform into a cool dessert. Just chill the panna cotta few hours before meal time and serve with a dust of cocoa powder.  Then enjoy a cup of this silky smooth dessert to cool you down in this hot weather.

Earl Grey Panna Cotta

    

      Ingredients:
      8 Earl Grey tea bags, take out the tea leaves from bags
      250ml water hot water
      1 tbsp gelatin soak with 1 tbsp water
      7.5 tbsp light brown sugar
      350ml fresh milk

      Method:

• Place Early grey tea leaves in a small pot. Pour into hot water and cover with a lid, leave to infuse for 10 minutes.
• Add in brown sugar, stir well and bring to a boil under medium heat. Then add the soaked gelatin into it and stir well till gelatin melted, off heat.
• Lastly pour in fresh milk, mix well and pass through a sieve, drain well. Use spatula to press down hard to get any extra liquid out.
• Pour tea milk into serving cups and leave to chill in the refrigerator for few hours to set.
• Dust some cocoa powder over pudding before serving.
• 
  

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伯爵茶奶冻

      材料：

      8包 伯爵茶叶，

      250毫升 热水

      1汤匙 鱼胶粉 + 1汤匙水，浸泡

      7.5汤匙 赤糖

      350毫升 牛奶

      做法：

• 将伯爵茶叶放入锅里。倒入热水，盖上锅盖，浸泡茶叶10分钟。
• 接着加入赤糖搅匀，以中火煮致滚。放入浸泡过的鱼胶粉，搅拌致融化，熄火。
• 最后倒入牛奶，搅匀。将奶茶过滤。须用橡皮刮刀将筛网上的茶叶尽量压一压，才不会造成过多损耗。
• 将奶茶平均倒入杯子里。即可放入冰箱冷藏致凝固。
• 食用前，撒上适量可可粉即可享用。

I'm submitting this post to the Best Recipes for Everyone May 2015 Event

 (Theme: My Favourite Desserts) 

 organized by Fion of XuanHom's Mom and co-hosted by Aunty Young