Chia Seeds Jelly 黑籽子果冻

While I was rummaging my fridge the other day, I spotted some lemons, limes and oranges sitting snugly inside.   So I combined the fruits to make these citrusy refreshing and Chia Seeds Jelly with a hint of honey. A perfect cool treat much needed in this hot, crazy weather.

Chia Seeds Jelly

     Ingredients:
     150ml fresh lemon juice
     150ml fresh lime juice
     200ml fresh orange juice
     1.5 - 2 tbsp black chia seeds
     20g konnyaku powder (2 packets)
     1300ml water
     200g sugar
     160g cup honey (1/2 cup)

      Method:

• Combine konnyaku powder and sugar in a bowl.
• In a pot, add water, lemon juice and lime juice, stir well. Pour the konnyaku mixture into it and stir liquid a boil under medium heat. Add in black chia seeds and honey, continue to stir the liquid to boil for about 5 minutes, remove from heat.
• Lastly pour in orange juice and stir for another one minute. Then pour liquid into desired moulds and chill jellies to set for 2-3 hours before serving.
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黑籽子果冻

     材料：

     150毫升 鲜榨柠檬汁

     150毫升 鲜榨青柠汁

     200毫升 鲜榨香橙汁

     1.5 - 2汤匙 黑籽子

     20克 果冻粉 （2包）

     1300毫升 水

     160克 蜂蜜 （1/2杯）

     材料：

• 先将果冻粉和白糖混合均匀。
• 将水，柠檬汁及青柠汁一起倒入锅里，加入混合好的果冻粉类。以中火不停的搅拌致滚。接着加入黑籽子和蜂蜜，继续搅拌至约5分钟。
• 熄火。最后倒入香橙汁，再搅拌1分钟。然后倒入自己喜欢的模子内。放入冰箱待凝固约2-3小时即可享用。