Blueberry Crumble 蓝莓金宝

This irresisible Blueberry Crumble has a crisp topping and juicy filling. The recipe is similar to the Apple Crumble that I posted before but with some slight adjustment on the ingredients. A yummy dessert that is quick and easy to make and can be served warm or cold. It is also perfect to serve with a dollop of vanilla ice cream.

Blueberry Crumble

      Ingredients:
      2 punnets fresh (or use frozen) blueberries (about 250g)
      1/2 tbsp lemon juice
      45g brown sugar
      30g plain flour
      1/4tsp cinnamon powder
      25g butter, cubes
      30g rolled oats

      Method:

• Preheat oven to 190 deg C.
• In a bowl, mix the brown sugar, flour, cinnamon, butter and rolled oats together with a fork until well combined.
• In a bowl toss blueberries with lemon juice. Then place blueberries into 6 small ramekins. Sprinkle roll oats mixture over the blueberries.
• Bake until the top is golden and the blueberries are bubbling, about 20-25 minutes.
• Transfer to a wire rack and let cool. Serve hot or warm.
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蓝莓金宝

      材料：

      2盒 新鲜 (或冷冻）蓝莓 （约250克）

      1/2汤匙 柠檬汁

      45克 赤糖

      30克 普通面粉

      1/4茶匙 肉桂粉

      25克 牛油，切丁

      30克 麦片

      做法：

• 预热烤箱至摄氏190度。
• 将赤糖，面粉，肉桂粉，牛油及麦片一起混合成粒状，备用。
• 在另一个碗，将蓝莓和柠檬汁一起拌匀。然后分配到6个小皿中，把麦片类铺在蓝莓表面。
• 放入以预热烤箱烤约20-25分钟或至蓝莓爆浆即可。
• 这蓝莓金宝温热或收进冰箱冷冷吃一样美味。