Mini Durian Muffins 迷你榴莲玛芬

Durian season this year is particularly good. Everywhere you go, you can see durian lovers buying loads of this king of tropical fruits, either to bring home or eat it at the stall. I've also joined the craze too and bought 3 durians last weekend. After enjoying some good yummy creamy durian, I kept the remaining durian flesh in the freezer in an airtight container, so I can use it anytime whenever  I want it for baking or making dessert.

So apparently today's post is Mini Durian Muffins! A very simple recipe packed with durian flavour. These small cakes can be kept in an airtight container, chilled in the refrigerator, and still stay soft the next day. 

Mini Durian Muffins

     Ingredients:  makes 22    
     100ml fresh milk
      300g durian flesh + 1 tbsp caster sugar
      80ml vegetable oil or melted butter
      1 large egg
      160g self-raising flour
      70g caster sugar

      Method: 

• Preheat oven to 190 deg C. Blend durian flesh with 1 tablespoons of caster sugar till smooth. Line small cupcake liners in 2 small muffin pans.
• Combine milk and 100g durian puree together with a handwhisk. Add in oil and egg, stir well. Pour in self-raising flour and sugar. Roughly mix the mixture to just combined. Do not overmix.
• Spoon 1 teaspoon of batter into each pan hole, followed by a teaspoon of durian puree. Then cover the top with batter to almost full.
• Place muffin pans in the preheated oven and bake for about 25 minutes or until the top have puffed up.
• Remove muffin pans oven  and leave to cool. Lastly dust some icing sugar over muffins before serving.
• 
  

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迷你榴莲玛芬

      材料： 22个

      100毫升 牛奶

      300个 榴莲肉+1汤匙细糖

      80毫升 栗米油或融化牛油

      1个 全蛋 （约70克）

      160克 自发面粉

      70克 细糖

      做法：

• 预热烤箱至190度。 将榴莲肉及细糖搅打成泥。把小纸杯放入2个小玛芬烤盘内。
• 将牛奶及100克榴莲泥混合均匀。加入油和鸡蛋，再搅拌均匀。然后筛入自发面粉和细糖，搅拌均匀即可。不要过度的搅拌。
• 将面糊舀进玛芬烤盘里, 约1茶匙，跟着倒入1茶匙的榴莲泥，然后把剩余的面糊盖上， 差不多要到满即可。
• 放进预热烤箱烤约25 分钟或烤至表层有一定膨胀就表示熟了。
• 待凉后，撒上适量的糖份即可享用。