Pumpkin Pickles 梅子凉瓜

These pumpkin pickles made with only a few simple ingredients are tangy, sweetish, a little spicy and crunchy. They can be quickly prepared and ready to serve within an hour or chilled till the next day. Definitely a lovely addition as a side dish or as a snack.

Pumpkin Pickles

      Ingredients:
      300g pumpkin
      80g white vinegar
      130g caster sugar or to taste
      5 preserved plum
      1 chilli

      Method:

• Combine white vinegar and sugar in a small pot, bring to boil till sugar melted. Add in plums and chilli and leave mixture to cool.
• Clean pumpkin, peeled and slice thinly. 
• Combine vinegar liquid and sliced pumpkin together. Marinate pumpkin pickles for at least 30 - 60 minutes or chill overnight before serving.
• 
  

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梅子凉瓜

  

      材料：

      300克 南瓜

      80克 百米醋

      130g 白糖 或适量

      5颗 话梅

      1条 小辣椒

      做法：

• 将白米醋和糖煮溶，加入话梅和小辣椒，放置一旁待冷备用。
• 把南瓜洗净，去皮之后削成薄片。
• 将白醋液和南瓜片混合一起，搅拌均匀。腌制约30-60分钟便可享用，或放入冰箱冷藏腌制隔夜。

     **谢谢小厨分享这简单又好吃的梅子凉瓜。酸甜口味，会让人食欲大开，吃了会吃不停口。赞！  

    

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July 2015 Event : I have a date with "Pumpkin"

organized by Fion of XuanHom's Mom and co-hosted by Rachel