Banana Ice Cream 香蕉冰淇淋

Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy during the long weekend.

Banana Ice Cream

      Ingredients:
      3 overly ripe bananas (about 350g without skin)
      4 tbsp sugar
      100ml fresh milk
      300ml whipping cream
      3/4 tsp lemon juice
      1 tsp vanilla extract

      Method:

• Roughly cut banana into chunks and combine together with the remaining ingredients and blend mixture to smooth. Chill mixture for several hour.
• Pour the chill mixture into the ice cream maker and churn till ice cream is formed, approximately 30 - 40 minutes until soft ice cream is formed or according to maker's instruction.
• Spoon the soft ice cream into container and freeze for 3-4 hours before serving.
• 
  

~~~~~~~~~~~~

香蕉冰淇淋

     3条 熟透香蕉 （去了皮剩约350克）

     4汤匙 细糖

     100毫升 牛奶

     300毫升 动物性奶油

     3/4茶匙 柠檬汁

     1茶匙 Vanilla香精

     做法：

• 将香蕉切块与其他材料一起搅打成泥至顺滑。放入冰箱冷藏数小时。
• 倒入香蕉液，启动机器搅拌约30-40分钟至冰淇淋成粘稠。
• 把打好的冰淇淋舀入盒子里，封密保存。放入冷冻库再冷冻3-4小时便可享用。