Happy Mid-Autumn Festival ~ Mooncakes 中秋节快乐 ～ 月饼 ～ 2015

Hi everyone, Have you finished making your mooncakes for the Mid-Autumn Festival (Mooncake Festival), which is just around the corner? I've made my last batch of moonies last weekend and got them packed to giveaway to my friends and relatives. These baked mooncakes and piggies that you're seeing in this post were made using the same recipe as the Baked Red Yeast Mooncakes, as I like that no egg washing required. I'm reposting this recipe using different measurements for my own reference. Hope you'll not get tired and bored of seeing repeated recipes.

Mooncakes

  

     Ingredients: 
     260 plain flour
     170g sugar syrup
     50g peanut oil
     1tsp alkaline water
     1/8tsp egg yellow colouring  

    材料：
    260克 普通面粉
    170克 糖浆
    50克 花生油
    1茶匙 碱水 
    1/8茶匙 蛋黄色素

dough 60g  filling 100g (makes 11 pieces)
皮 60克  内馅 100克 （做11个）
**glaze the mooncake top after baked
**月饼烘烤后在月饼表层上涂上亮油
recipe method from here 食谱做法看这里

~~~~~~~~~~~~~~~~~~
Handmade Piggy Mooncakes
小猪月饼

dough 50g  filling 70g
皮 50克  内馅 70克
**glaze the piggies after baked
**小猪月饼烘烤后涂上亮油
recipe method from here 食谱做法看这里
method of making piggies step by step - here
捏小猪步骤可参考这里

I'm taking this opportunity here to wish everyone of you who celebrate, 
a very enjoyable Mid-Autumn Festival.

祝大家中秋节快乐，月圆人团圆！