Berry cookies 莓果曲奇 CNY 2016

Here is another quick and easy cookie recipe with dried cranberries and blueberries to add to my baking list. These cookies are not very crispy but addictive. Great to serve as snack or pack as a Chinese New Year gift to your loved ones. 

Berry Cookies

      Ingredients:
      120g butter, slightly softened
      50g caster sugar
      175g plain flour
      1.5 tsp baking powder
      1 egg, lightly beaten
      1 tsp vanilla extract
      40g dried cranberries, cut to small pieces
      40g dried blueberries

      Method:

• Sift plain flour and baking powder in a bowl, set aside.
• Beat butter and sugar till pale and fluffy. Slowly add in beaten egg and vanilla extract, mix well followed by the plain flour and baking powder, mix well again.
• Lastly pour in the berries and fold well with a rubber spatula.
• Shape the cookie dough using a dessert spoon then using a knife to push the dough onto the baking sheet.
• Bake at preheated oven at 180 deg C for 20-25 minutes or till golden brown. Cool the cookies completely and store into an airtight container.

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莓果曲奇

      材料：

      120克 牛油,稍软

      50克 细糖

      175克 普通面粉

      1.5茶匙 发粉

      1个 鸡蛋，打散
      1 茶匙 香草香精

      40克 蔓越梅干，切碎

      40克 蓝莓干

      做法：

• 将面粉及发粉一起过筛在碗里，备用。
• 牛油和细糖搅打至呈白至松发。慢慢的倒入鸡蛋及香精，搅拌均匀。分次倒入粉料，搅匀即可。
• 最后放入蔓越梅干及蓝莓干，用橡胶刮刀翻拌均匀。
• 用小茶匙取出适量的小面团，直接倒在铺上烘焙纸的烤盘上。
• 放进预热烤箱，以摄氏180度烤约20-25分钟或金黄色即可，待饼干完全待凉后装罐。 

This post is linked at Cook and Celebrate: Chinese New Year 2016

hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe

 and Zoe from Bake for Happy Kids.