Bacon Potato Muffins 培根马铃薯玛芬

This savoury potato snack is great for family gathering or party as they are served in individual cupcake cases or muffin cups. You can prepare them one or two day ahead and reheat in the toaster oven before serve or even perfect for grab and go breakfast.

Bacon Potato Muffins

      Ingredients: muffin pan line with 11 cupcake cases
      500g potato, skinned and chop half 
      1 onion, chopped
      100g bacon, cut to small pieces
      3 tbsp plain flour
      1 tbsp garlic, chop finely
      100g mozzarella shredded cheese
      4 eggs, lightly beaten
      1/2 tsp salt
      pepper to taste
      extra mozzarella shredded cheese for topping

      Method:

• Boil the potatoes in a pot of water with little salt till soft, about 20 minutes.
• In the meantime saute chopped onion with oil until soft, dish up. Fry bacon pieces in the same pan without oil until browned, dish up onto a kitchen paper to absorb excess oil.
• In a large bowl, mash potatoes with a fork, leaving some chunks behind.
• Add onion, bacon pieces, garlic, flour and mozzarella cheese, combine well.  Add beaten egg, mix well with salt and pepper. 
• Then spoon evenly into cupcake cases or muffin cups.  Sprinkle more mozzaralla cheese and pepper on top.
• Bake at preheated oven 180 deg C for 20-30 minutes until golden brown.

~~~~~~~~~~~~~~~~~~~~~~~

培根马铃薯玛芬

     材料：玛芬烤盘内放入11个纸杯

     500克 马铃薯，去皮，切半

     1个 洋葱，切碎

     100克 培根，切小

     3汤匙 普通面粉

     1汤匙 蒜茸

     100克 莫扎里拉奶酪丝

     4个 全蛋，大撒

     1/2茶匙 盐

     胡椒粉适量

     适量莫扎里拉奶酪丝撒表层

     做法：

• 将马铃薯放入沸水里，加入少许盐，煮熟致软约20分钟。
• 期间用适量油将洋葱少软，盛起。接着炒培根至香脆，无须加油。然后放在厨房纸上吸干多余的油份。
• 用叉子把马铃薯压烂, 无须全压烂，留一点块状比较好吃。
• 加入洋葱，培根，蒜茸，面粉和莫扎里拉奶酪丝，稍微拌匀。倒入鸡蛋，盐和适量的胡椒粉，混合均匀即可。
• 然后平均分配马铃薯料到纸杯里，再撒上适量莫扎里拉奶酪丝及胡椒粉。
• 放进预热烤箱以摄氏180度烤约20-30分钟至表层金黄色即可。