Abalone in Oyster Sauce

This simple dish~ Abalone was prepared on the last day of Chinese New Year ~"Yuan Xiao Jie"元宵节, 28th Feb.

1 can Abalone

200g Spinach ~ wash and cut to about 3" length

Sauce

400g Water

1/4tsp Sugar

1/2 tsp Sesame oil

1 tbsp Oyster sauce

1 1/2 tsp Hua Tiao Chiew 花调酒 (Chinese cooking wine)

Method:

Blanch spinach in a pot of boiling water with a little oil and pinch of salt for about 2 minutes.
Remove spinach and drain, then place on serving plate.
Slice Abalone thinly and arrange neatly on spinach.
Bring the sauce to boil and add Hua Tiao Chiew. Lastly add in thickening (1/2 tbsp corn flour or potato flour with 1 tbsp water), stir well and pour sauce over Abalone.
Serve Abalone at once.