Light Meal - Mixed Vegetables Soup

250g Carrots ~ cut to wedges

250g Cauliflower ~ broken into florets

1 large Onion ~ shredded

4-5 large Tomatoes ~ quarters

30g Butter

1/2 tbsp Garlic ~ chopped

3 tbsp Sherry wine

3 tbsp All purpose flour (plain flour)

1 litre Water

Method:

Wash carrots, cauliflower, onion and tomatoes, cut accordingly.
Heat butter in a deep pot over medium heat, add onion and garlic ~saute onions till soft.
Then add carrots and cauliflower follow by sherry wine, mix well and sprinkle flour over it.
Lastly add water and tomatoes, bring to boil~lower heat and simmer for about 45 minutes to an hour. Remove from heat and cool for about 15 minutes.
Transfer soup to a food processor in two batches to process all the soup ingredients to smooth and pour soup back into pot again, bring to gentle boil and add salt to taste.
When serve, add some sour cream on top or a dash of black pepper.