Colourful Salad 缤纷莎拉

Prepared this healthy colourful salad with leftover cabbage, carrot and some fresh fruits as light lunch yesterday. It was so refreshing and satisfying that I almost finished up the whole bowl all by myself! In fact, there's no exact measurements for the ingredients, just chop all the ingredients and toss them well with lemon juice and mayonnaise. Then serve.

red and yellow kiwifruits
红色与黄色奇异果

Colourful Salad

Ingredients:

about 300g cabbage 

1 stick carrot

1 red apple

lemon juice

red/yellow kiwifruit

grapes 

lemon juice to taste

mayonnaise to taste

coriander leaves

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缤纷莎拉

材料：

大约300克 高丽菜

1条 胡萝卜

1个 红苹果

1个 红/黄奇异果

葡萄

柠檬汁，适量

美奶滋，适量

芫荽，适量

Method 做法:

Chop fruits into pieces and shred cabbage and carrot finely. 

水果切成小块，高丽菜和胡萝卜切细条丝。

Toss well with chopped coriander leaves and 1 - 3 tablespoons of lemon juice.
挤入1-3汤匙柠檬汁和适量的芫荽一起拌匀。

Add mayonnaise to taste, mix well to combine and serve immediately.
淋上适量的美奶滋，拌匀即可享用。

Enjoy!