Orange Cupcakes 香橙杯子蛋糕

These orange cupcakes are zesty and fragrant. It can be easily whipped up with minimal mixing by just using a rubber spatula. The cake has a little crusty top after baked and you can even eat it without the frosting.  Definitely a great treat for everyone to enjoy.

Orange Cupcakes 

      Ingredients:
      145g self-raising flour (1 cup)
      60g caster sugar (1/3 cup)
      30ml milk
      65g butter, melted, cooled
      1 egg, 60g - lightly beaten
      1/2 tsp vanilla extract
      50ml fresh orange juice
      zest from one orange

      150ml fresh topping cream
      1tbsp Cointreau or orange juice

      Method:

• Preheat oven to 200 deg C. Line muffin pan with 7 paper cases. Combine flour and sugar in a bowl. Make a well in the center.
• Add milk, butter, egg, orange zest, vanilla extract and orange juice to flour mixture. Gently stir to combine.
• Spoon mixture into prepared muffin pan. Bake for about 13-15 minutes or until skewer inserted into the center comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.
• Combine topping cream and Cointreau together, stir well and whisk cream to peak form.
• Fill a piping bag with Wilton nozzle star tip 1M and the whipped cream. Pipe a circular swirl design on the cuppies.
• 
  

      Recipe adapted from here with slight adjustments

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香橙杯子蛋糕

      材料：

      145克 自发面粉

      60克 细糖

      30毫升 牛奶

      65克 融化牛奶

      1个 鸡蛋，约60克， 打散

      1/2茶匙 香草香精

      50毫升 鲜榨橙汁

      1粒 鲜橙皮屑

      150毫升 植物性奶油

      1汤匙 香橙酒或鲜榨橙汁

      做法：

• 预热烤箱致摄氏200度。在马芬模里放7个纸杯。
• 将自发面粉和细糖混合均匀，拼在中间挖一个洞。
• 倒入牛奶，融化牛油，鸡蛋，香橙皮屑，香精和橙汁。轻轻的把材料搅拌均匀即可。
• 把混合原料倒入纸杯内到3/4满。送进烤箱烤约13-15分钟或竹签扎入蛋糕内部，取出竹签不沾黏，即可出炉。让蛋糕连烤盘待凉致5分钟，即可取出放在凉架上待凉。
• 将奶油及香橙酒混合均匀打发。
• 裱花嘴Wilton 1M装入裱花袋里，倒入奶油。 握裱花袋把奶油挤在小蛋糕上装饰就完成了。 

      **橙味很香浓的杯子蛋糕，步骤做法简单，即使不装饰也一样好吃。 

This post is linked to the event, Little Thumbs Up

Organised by Bake for Happy Kids and My Little Favourite DIY,

and hosted by Diana from the Domestic Goddess Wannabe