Chocolate Cornflake Slice 巧克力玉米片

This Chocolate Cornflake slice is yummy with a crispy and crunchy base. It combines well with the chocolate topping which can be quite addictive. You'll realize how quick and easy it is to make this great treat as no baking is required and all can be done within an hour. Due to our hot weather here, it is better to store the slices in the fridge after cutting to avoid the chocolate from melting.

Chocolate Cornflake Slice

      Ingredients:
      125g butter, chopped coarsely
      50g caster sugar
      80ml golden syrup or corn syrup
      95g crunchy peanut butter
      160g cornflakes
      300g milk chocolate, melted

      Method:

• Line a 11 x 7.5 inches rectangular pan, all sides up.
• Stir butter, sugar, golden syrup and peanut butter in a pot over low heat until sugar dissolves. Bring to a boil. Reduce heat, simmer, uncovered with stirring, 5 minutes. Gently stir in cornflakes. Spread mixture into pan, press firmly to ensure the base doesn't crumbly. Refrigerate about 30 minutes or until set.
• Spread melted chocolate over slice; chill for 10-15 before slicing.

  **recipe adapted from the cookbook The Afternoon Tea Collection with some adjustments.

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巧克力玉米片

      材料：

      125克 牛油，切块

      50克 细砂糖

      80克 金黄糖浆

      95克 花生粒酱
      160克玉米片

      300克 巧克力，融化

      做法：

• 准备一个11 x 7.5寸烤盘，铺上烘焙纸，备用。
• 将牛油，砂糖，金黄糖浆和花生酱放入锅里，用小火煮致糖融化。煮滚，转入小火煮致5分钟，不用盖上锅盖，也不用搅拌。 然后拌入玉米片。拌匀后倒入烤盘里，铺平压实，切的时候才不容易撒开。置冰箱冷藏30分钟或致凝固。
• 最后将融化巧克力倒在玉米片上 ，抹平。再放入冰箱15分钟便可切片享用。

  **由于这款甜食是免烤的，把吃剩下的收进冰箱里避免软化。