Mango Almond Tart 芒果杏仁挞

This healthy and gluten free Mango Almond Tart is delicious and not too sweet. It has a light tangy lemon and almond flavour and pair well with mango. The mixing can be done just within 10 minutes, with only a hand whisk. You can also add this as a festive option  during the coming Christmas holiday.

Mango Almond Tart

      Ingredients:
      20g melted butter
      2tbsp icing sugar
      95g almond meal (ground almond)
      2 large eggs
      40g honey
      1tbsp lemon juice
      lemon zest from 1 lemon
      1 mango, cut in thick strips

      Method:

• Preheat oven to 175 deg C. Prepare and line with parchment paper - 2 - 12cm (5inches) removable pie pan.
• In a large mixing bowl combine ground almond, lemon zest and icing sugar together, mix well with a hand whisk. Then add melted butter, honey, lemon juice and eggs into it. Mix very well with a hand whisk until smooth and pour evenly into pans.
• Arrange mango slices on top of the batter.
• Bake for about 40-45 minutes or until browned and set. Cool and remove from pan, dust with extra icing sugar top and serve.

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芒果杏仁挞

      材料：

      20克 融化牛油

      2汤匙 糖粉

      95克 杏仁粉

      2个 大鸡蛋，打散

      40克 蜂蜜

      1汤匙 柠檬汁

      1粒 柠檬皮屑

      1粒 芒果，去核切粗条状

      做法：

• 预热烤箱致摄氏175度，准备2个12cm （5寸）活动底烤模，底部铺纸。
• 将杏仁粉，柠檬皮屑和糖粉放入碗中，混合均匀。倒入融化牛油，蜂蜜，柠檬汁和鸡蛋。用手动搅拌器搅拌均匀致无粒状，然后平均倒入模里。
• 铺上切好的芒果肉。
• 送人预热烤箱烤约40-45分钟致金黄色。
• 出炉后放置冷却，脱模撒上适量糖粉即可享用。

Gluten  Free Apricot Almond Tart 无麸杏脯杏仁挞
recipe/食谱这里here

This post is linked to the event, Little Thumbs Up (November 2015 Event : Mango)

organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY 
and hosted by Jozelyn of Spice Up My Kitchen