Mango Avocado Salsa 芒果鄂梨莎莎酱

I love Mango Salsa as it is very healthy and refreshing. You can eat it on its own as a salad with greens, dips or serve as a side dish to complement with grilled food. Hope you'll try this no fuss free recipe at home too.  I'm sure everyone will love this appetizing salsa to bits.

Mango Avocado Salsa 

      Ingredients: 

      1 mango, peeled, pitted and diced to cubes
      1 avocado, peeled, pitted and diced to cubes
      1-2 small shallot, slice thinly
      1-2 red chillies, cut finely
      lime juice from 2 green limes
      2 tbsp chopped coriander leaves

      Method:

• Mix all the cut ingredients together in a bowl and squeeze lime juice over it and mix well. Chill for 1-2 hours before serving.

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芒果鄂梨莎莎酱

      1粒 芒果，去皮，去核，切丁

      1粒 鄂粒，去皮，去核，切丁

      1-2粒 小红葱，切细

      1-2条 红辣椒，切细

      2粒 青柠汁

      2汤匙 芫荽碎

      做法：

• 将所有切好的材料放入一个碗里，挤入青柠汁，搅拌均匀。收入冰箱冷藏数1-2个小时便可享用。

  

Mango Tomato Salsa 芒果番茄莎莎酱

recipe/食谱这里here

This post is linked to the event, Little Thumbs Up (November 2015 Event : Mango)

organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY 
and hosted by Jozelyn of Spice Up My Kitchen.