Yogurt Brownie 优格布朗尼 + Christmas Giveaway

Hello everyone and Happy Christmas eve! I'm back from my holidays few days ago and I'm excited to share with you this Yogurt Brownie recipe and Blueberry Lime Jelly recipe (in my next post) which are featured on Gourmet Living Magazine Dec 2015/Jan 2016 issue. There are many easy and interesting recipes created by great chefs and homemakers in this magazine. It's also a great resource for food trends and cooking tips. This food magazine is now available at all bookstores and newsstand. Go and grab a copy now!!

Yogurt Brownie

Ingredients:
120g salted butter, softened at room temp
120g semi-sweet chocolate, chop into pieces
4 large eggs, separated from whites
1tsp vanilla extract
90g brown sugar
140g plain flour
2tbsp cocoa powder
1tsp baking soda
100g natural yogurt
1tbsp rum

Chocolate Topping ingredients (mixed well)
45g plain flour
2tbsp cocoa powder
30g raw sugar
30g salted butter, softened at room temp

Method:

Melt butter and chocolate in double boiler. Set aside.
Whisk egg whites from medium to high speed to form with peaks.
Beat yolks, vanilla extract and brown sugar at medium speed in another mixing bowl till thick and fluffy. Slowly pour yolk mixture into egg white, beating at low speed. Add melted chocolate and mix well.
Sift flour ingredients in 3 batches and fold well with a rubber spatula. Add yogurt and rum, mixing well.
Pour chocolate batter into a 11 x 7.5 inch cake pan lined with parchment paper at the bottom and sides.
Mix chocolate topping ingredients with finger tips into crumbles. Sprinkle evenly over batter.
Bake in preheated oven at 170 deg C for about 40 minutes. Leave cake to cool in pan, unmould and cut into pieces. Decorate as desired.

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优格布朗尼

材料：

120克含盐牛油，温室软化

120克半甜巧克力，切块

4个打鸡蛋，蛋白黄分开

1茶匙香草香精

90克黄糖

140克中筋面粉

2汤匙可可粉

1茶匙泡打粉

1茶匙苏打粉

100克原味忧格

1汤匙朗姆酒

巧克力铺面用料

45克中筋面粉

2汤匙可可粉

30克原蔗糖

30克含盐牛油，温室软化

做法：

将牛油和巧克力块隔水融化，备用。
先中速度后高速，将蛋白打发到硬性发泡的状态。
在另一个搅拌碗中，用中速度搅打蛋黄，香草精和黄糖至粘稠且松发。将蛋黄混合物慢慢倒入蛋白中，转低速搅打，接着加入融化巧克力搅匀。
接着分3次筛入分类用料，用橡胶刮刀翻拌，加入优格和朗姆酒拌匀。
将巧克力面糊倒入底部和四边铺烘焙纸的11 x 7.5寸烤盘内。
将巧克力铺面用料搓捏成碎粒状，然后均匀分布在面糊上。
放入预热烤箱摄氏170度的烤箱，烘烤约40分钟。让蛋糕连模待凉，脱模，切块。加入上喜欢的装饰即可。

This post is linked at Cook and Celebrate: Christmas 2015 hosted by

Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.

By the way, I would like to take this opportunity to express my thanks to everyone of you for being so supportive, commenting and dropping by my blog, Anncoo Journal in the past 6 years (coming to 7 years). To show my appreciation to all my blogger friends and readers, I'm conducting a Christmas giveaway - A pair of fork and spoon and a cute key chain - to 4 lucky winners (worldwide).

In order to win this giveaway, all you have to do:

Like my Anncoo Journal facebook fan page (here).
Please leave a comment here or at my FB fanpage with your name，country and email address. Do not sign in as "Anonymous"; please type in your name!
Which of my recipes do you find interesting and whether you've tried any of them. Please let me know as I'd love to hear from you.
Giveaway starts today 24th Dec 2015 and ends on 5th Jan 2016, Singapore time 9pm.