Blueberry Lime Jelly 蓝莓酸柑果冻
Hello all, here is my last post for 2015 that I promised to share with you, Blueberry Lime Jelly recipe. This is a very light and refreshing dessert that can be prepared in 1-2 days ahead and certainly perfect for all occasions. Hope you have enjoyed reading all my posts that I shared with you this year. Happy New Year to all friends and readers! Wishing everyone a great and blessed year in 2016! 祝大家有个幸福,快乐,美好的2016!
Blueberry Lime Jelly
500ml water
120g sugar
2 tbsp lime juice
zest from 2 lime
15g gelatin powder, soaked with 2 tbsp water
Method:
- Heat water, sugar, lime juice and lime zest in a pot. Stir to almost boiling. Add bloomed gelatin and bring to boil again, stirring constantly. Turn off heat and sieve with a strainer.
- Tilt 6 small glasses at an angle on an egg tray or muffin tray. Pour jelly liquid into glasses. Refrigerate for 2 hours or till set.
250g blueberries
120g sugar
250ml water
1 tbsp lime juice
15g gelatin powder, soaked with 2 tbsp water
Method:
- Boil blueberries and sugar in a pot. Mash blueberries with a rubber spatula. Turn off heat.
- Press mashed blueberries through a strainer.
- Add water and lime juice, stir well and bring to almost boiling. Add bloomed gelatin and bring to boil again. Turn off heat and cool to room temperature.
- Remove glasses of set lime jelly from egg tray and stand them up right. Gently pour blueberry jelly liquid onto set lime jelly.
- Chill for few hours or overnight till set. Decorate as desired.
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蓝莓酸柑果冻
酸柑果冻层
500毫升 清水
120克 糖
2汤匙 酸柑汁
2个 酸柑,取出皮屑
15克 鱼胶粉,加入2汤匙水浸泡
做法:
- 锅中放入清水,糖,酸柑汁和酸柑皮屑,煮至略滚沸。加入融化的鱼胶继续煮,边煮边搅拌。熄火后用筛过滤。
- 将6个小杯子倾斜放在蛋托或玛芬蛋糕盘上,然后注入果冻液。放入冰箱冷藏2小时至凝固。
蓝莓果冻层
250克 蓝莓
120克 糖
250毫升 清水
1汤匙 酸柑汁
15克 鱼胶粉,加入2汤匙水浸泡
做法:
- 锅中放入蓝莓和糖煮沸。用香精刮刀压碎蓝莓,熄火。
- 用筛网过滤蓝莓泥。
- 接着加入清水和酸柑汁,拌匀后煮至略沸腾。加入融化的鱼胶继续煮,熄火。放在温室待凉。
- 将杯子平放。在已凝固的酸柑果冻层上倒入蓝莓果冻液。
- 放入冰箱冷藏数小时或隔夜至凝固。加上喜欢的装饰即可。
The lucky draw for giveaway is stills opens till 5th Jan 2016. Please leave your comment here if you haven't join the lucky draw yet. 抽奖活动时间还没结束。想赢取礼品,请到这里留言。
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