Cranberry Biscuits 蔓越梅饼干

Happy New Year everyone! Here is my first post for 2016 - Cranberry Biscuits. This recipe can be easily be made without much effort. These biscuits are crispy and have a slight tangy taste of cranberries, quite addictive and you'll definitely want to go for another bite.

Cranberry Biscuits

Ingredients:
100g soft butter
75g icing sugar, sifted
1 small egg (about 30g), lightly beaten
160g plain flour， sifted
30g dried cranberries, cut into small pieces

Method:

Beat butter and icing sugar till pale white. Slowly add beaten egg into it and mix well.
Add in plain flour in few batches into egg mixture at low speed, mix well.
Lastly add in the cranberry pieces and fold well with a rubber spatula.
Place the soft dough on a greased proof paper and shape to long length and roll it into a pole or square shape and roll it up. Then chill it for in the freezer for 45-60 minutes for the dough to harden for easier cutting. Cut dough into 0.5cm thick and place on baking tray (lined with parchment paper),
Bake at preheated oven 180 deg C for about 20 minutes until slightly browned.
Leave biscuits to cool on baking pan and store in an airtight container.

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蔓越梅饼干

材料：

100克软牛油

75克糖粉，过筛

1个小鸡蛋（约30克），打散

160克普通面粉，过筛

30克蔓越梅干

做法：

将牛油和糖粉一起打发至牛油发白。慢慢的把鸡蛋加入混合均匀。
面粉分次加入蛋糊里，用低速搅拌均匀。
最后倒入蔓越梅干，用橡皮刮刀翻拌均匀。
把拌匀的原料放在油纸上，券成长方形或圆形，收进结冰库45-60分钟以便容易切割。用刀将冷冻面团切成片厚度约0.5cm, 排列於烤盘上(底部铺纸)。
放进预热烤箱摄氏180度，烤约20分钟至表面上色即可。
饼干待凉后封密收藏。

Miso Biscuits 味增饼干

Recipe/食谱-做法请参考这里here

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Thank you Friends and Readers for joining this Christmas Giveaway 2015.

Announcement 6/Jan 2016 ~Here are the 4 lucky winners for the Christmas giveaway (2015) which are randomly selected by Random Org.

The winners are ....

Congratulations to all the 4 winners!! Please let me have your mailing address at anncoojournal@gmail.com or message me on my FB fan page (here), so that I can send out the Christmas gifts to you soonest.

恭喜您中奖了！请4位中奖者把您的地址寄到我的邮箱anncoojournal@gmail.com或留言到我的facebook (这里），以便及时寄出礼品。