Easy Custard Puff 简易卡士逹泡芙

If you like custard puff, then you must try this recipe with only 5 ingredients and it has no egg in it. The preparation is really easy for it takes you within 10 minutes to cook the custard and about 20 minutes baking time. Then you can enjoy this yummy snack for an afternoon tea with your loved ones.  

 

Easy Custard Puff

      Ingredients:
      2 sheets frozen puff pastry and thaw in the fridge
      2 tbsp custard powder
      1 cup fresh milk (225g)
      2 tbsp sugar
      1 tsp vanilla extract

      Method:

• Preheat oven to 200 deg C. Grease a 6 hole muffin pan with little butter.
• Cut pastry to 4 x 4 inches square or round with a cutter. Then insert each into prepared pan and prick base with a fork. Place the pan with pastry back to the fridge for later use.
• Place custard powder and sugar in a small saucepan. Add little milk to form a paste. Pour in remaining milk, whisking until combined. Heat on low, stirring constantly until thick. Remove from heat and cool slightly.
• Take out the prepared pan with pastry from the fridge and fill in custard evenly. Place the pan in the center rack of the oven and bake for 15-20 minutes, until puffed and golden.
• Cool custard puff in pan. Serve as it is or you may like to top up with some fresh strawberries.  

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简易卡士逹泡芙

     

      
      材料：

      2张 冷冻酥皮，放冷藏室解冻数小时

      2汤匙 蛋黄粉

      1杯 牛奶 (225克）
      2汤匙 细糖

      1茶匙 香草香精

      做法：

• 预热烤箱摄氏200度。给6个玛芬烤模涂上少许牛油。
• 将酥皮切成4x4方格或圆形。然后放进玛芬盘里。用小叉在酥皮上刺孔，然后收进冰箱备用。
• 锅中加入蛋黄粉和糖混合均匀。加入约少许牛奶将混合物拌成泥状。倒入剩余的牛奶，用手动打蛋器搅拌均匀。然后用小火拌煮至浓稠。熄火让蛋浆稍微冷却。
• 从冰箱拿出酥皮烤盘，将蛋黄浆倒入皮挞内。送进预热烤箱中间格烤约15-20分钟至皮面淡黄色即可。
• 卡士挞泡芙连模一起待凉即可享用或喜欢的话，配上些草莓一起吃也不错。